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Reservations
Raffl’s @ Lakes
+43 664 2457910
info@raffls.com
Indulgance & hot beats
BRUNCH: WELCOME TO A NEW WORLD. WE’VE SIGHTED LAND.
Something for every taste: Minimalistic, traditional, avant-garde, exotic or opulent… Strictly healthy or decadently sinful... Breakfast is but the first discovery. A series of treasures await... Those looking for something more traditional should probably set sails for more conventional shores. Out with the old in with the new at Raffl’s Magic World!
Relax at Deck 69
At the centre of Raffl’s Magic World at Wörthersee: “Deck 69” – The lakeside bar. All hands on deck lads and lassies, this is a place for chilling, relaxing and indulgence! Here you can contemplate a selection of outstanding cuisine whilst enjoying a selection of drinks from soft to hardcore. This and more provided by our legendary Raffl’s-Crew. Don’t forget to check out what’s sizzling at our outdoor grill!
Another perfect day!
Sushi Style by Patrick Pass
Sushi –prepared by the book to the highest standards of quality. Patrick Pass is a master sushi artist with the talent and experience to both respect, and occasionally break, the rules. His unique sushi creations are a mix of tradition and contemporary creativity. The result is pleasing for both the eye and the palette. Ahoy Landlubbers! Drop sails at Wörthersee: Sushi@Raffl’s – blazing new trails in search of culinary treasures.
Fine Dine by Jakob lilg
Jakob Illig has dubbed his fine dining style EAT ART. Let him enchant and dazzle you! Unsurprisingly he calls his menu creations Seven Sins or Five Senses. Every new menu item is a masterpiece in his culinary portfolio. In step with the times, he now offers Senses for vegan guests too!
Black Pearl Bar
As storms rage on the high seas and Neptune’s great waves threaten to cast you overboard, down to the realm of Davy Jones’ Locker, then there's only one place of safety and respite – the Black Pearl Bar. But beware the surly crew! Their bewitched brews have been the downfall of many unsuspecting buccaneers.
THE NEW MEETING POINT FOR CULINARY DISCOVERIES
Our Captains of Cuisine, Jakob Lilg and Patrick Pass, transform the ordinary into the extraordinary for delicacies that makes a long lasting impression. Their treasure map unites various influences from the world’s most notable culinary regions. Join Jakob Lilg and Patrick Pass as they steer this ship of fools into NEW WORLDS of culinary discovery.