Sushi is trendy. Sushi is fashionable. Sushi fits in our modern world.
Sushi chefs are called “masters,” and for good reason. Their training takes years. And while the layman may think that sushi is all the same, aficionados, the true enthusiasts, know better.
We are sushi!
The best products and the most careful preparation made possible by traditions handed down through the generations. No other cuisine adheres to such stringent rules nor recalls so aptly the meditative arts of the far east.
At Raffl’s Seven Sky, we adhere to the ancient traditions of sushi. That being said, the best way to recognise a classic is to sample the avant-garde. And believe us. You’ll recognize and appreciate the variety you’ll only find here.