Breakfast

from 8.00 am to 12.30 pm

Raffl’s Buffet
€ 38.00

Raffl’s Brunch
(includes 1 glass of Prosecco)
€ 45.00

Extras

Bread basket   € 4.50
2 slices of bread   € 2.50
1 bun   € 2.50
Butter and jam   € 6.00
Croissant with butter   € 7.50
Cold cut meat plate   € 14.00
Fruit plate   € 12.00
Fruit salad   € 12.00
Muesli with milk   € 9.00
Yogurt with fruit   € 7.50
Fried bacon € 4.00

Eggs

Boiled egg € 2.50
2 fried eggs € 5.00
Scrambled eggs € 8.20
Omelette € 8.20
Egg Benedict € 8.90

Nigiri

Sashimi

Rocking Rolls

Chef’s Choice

small € 29.00
large € 49.00

Deck 69

Spreads - bread
€ 4.50

Three variations of bruschette
Tomato, olive tapenade und prosciutto
€ 15.00

Antipasti mix
Olive bruschetta, tomato mozzarella, prawns, prosciutto, pickled vegetables
€ 25.00

Tomato - buffalo mozzarella
with Ligurian olive oil, balsamic vinegar and basil
€ 19.00

Beef Tartare
(prepared in front of the guest)
with Dijon mustard-mayonnaise, anchovy butter and toast
Stardust 100 g € 29.00
Explosion 180 g € 46.00

Italian bread salad
Tomato, cucumber, olives, onions, basil and croutons
€ 17.00

Caesar salad
Heard of lettuce, anchovies, parmesan, egg, tomato and croutons
€ 15.00
with chicken € 21.00
with prawns € 26.00

Colourful leaf salad
Leafy greens with carrots, cucumber, tomato and pine nuts
€ 12.00

Som Tam
Green papaya salad with lime, chily and garlic
€ 16.00

Tom Kha Gai
Thai coconut soup with lemon grass, vegetables and chili
with chicken € 16.00
with prawns € 21.00

Tom Yam
Thai soup with galangal, lemon grass, chili and cilantro
with chicken € 15.00
with prawns € 20.00

Fish soup
With fish (locally sourced), shell fish, prawns and crostini
€ 24.00

Spaghetti vongole
Spaghetti aglio olio with vongole (clams) and chili
€ 28.00

Mussels
Mussels in white whine broth with garlic crostini
€ 27.00

Tagliatelle with truffels
homemade tagliatelle with truffle foam and summer truffel
€ 29.00

Tagliatelle with lobster
homemade tagliatelle with Bretonian lobster, foam of crustacean and Cassis
€ 62.00

Prawn risotto
creamy Canaroli risotto with spinach, tomato and prawns
€ 32.00

Red curry
with prawns, mussels, vegetables and Basmati rice
€ 31.00

Calamari
Grilled calamari with tomatoes, zucchini and crostini
€ 28.00

BBQ beef burger
beef (medium), tomato, lettuce, bacon, fried onions, sauce and fries
€ 28.00

Chili cheese burger
beef (medium), lettuce, tomatoes, pickeled cucumbers, chili sauce, cheddar cheese and fries
€ 28.00

Seven Sins

Nuart sheep milk creamcheese | radish | apple
€ 14.00

Oxtail | crab from the Drau river | lemon
€ 22.00

Meadow herbs | yolk | champignon
€ 15.00

Char | kohlrabi | lovage
€ 21.00

Venison | celery | cherry
€ 36.00

Valrohna Ivoir | apricot
€ 11.00

Yogurt | strawberry | basil
€ 15.00

Menu price € 107.00

.

Five Senses

Nuart sheep milk creamcheese | radish | apple

Oxtail | crab from the Drau river | lemon

Char | kohlrabi | lovage

Venison | celery | cherry

Yogurt | strawberry | basil

Menu price € 85.00

Vegan Seven sins

Avocado | chili | bell pepper
€ 12.00

Root vegetables | red curry | Basmati rice
€ 21.00

Pear | chickpea | cardamom
€ 19.00

Corn | black beans | smoke
€ 22.00

Celery | mushrooms | spinach
€ 26.00

Coconut | rasberry
€ 12.00

Rasberry | basil | lemon
€ 15.00

Menu price € 98.00

Vegan Five senses

Avocado | chili | bell pepper

Root vegetables | red curry | Basmati rice

Pear | chickpea | cardamom

Celery | mushrooms | spinach

Rasberry | basil | lemon

Menu price € 78.00

Steaks

Beef
Filet steak Lady’s Cut 120 g € 24.00
Filet steak 200 g € 34.00
Filet steak 300 g € 46.00
Entrecôte 250 g € 29.00
Rib Eye 300 g € 33.00
Tomahawk steak approx. 1 kg (2 people) € 84.00

Pork
Pork shoulder 250 g € 24.00
Pork filet 200 g € 27.00

Lamb
Lamb chops 280 g € 36.00

Veal
Veal cutlet 250 g € 35.00

Chicken
Chicken breast € 21.00

Fish and seafood
Trout (entire fish) € 28.00
Seabream (entire fish) € 27.00
Prawn skewers € 32.00

Sides

Fries € 6.50
Steakhouse fries € 6.50
Garlic bread   € 5.50
Oven-baked potato with dip € 6.00
Potatoes au gratin in cocotte € 6.50
Grilled corn on the cob   € 5.00
Grilled asparagus    € 5.50
Peperonata € 6.50
Veggie skewers € 5.50
Vegetables grilled on woad coals   € 6.50
Beans with bacon   € 6.50
Mixed leafy salad  € 8.00

Sauces

Pepper sauce € 3.50
Sauce Béarnaise € 3.50
Herb butter € 2.50
BBQ sauce € 2.50
Aioli € 2.50

Starters

Jellied boiled beef
with leafy greens, pumpkin seed oil and egg
€ 15.00

Carpaccio
with rocket, pickled mushrooms and parmesan
€ 16.00

Warm smoked trout
with horseradish, sour cream and brown bread
€ 14.00

Soups

Consommé of beef
three different fillings
€ 9.00

Potato soup
with mushrooms and bacon
€ 7.00

„Kärntner Ritschert“ (Carinthian barley stew)
with lovage
€ 8.00

Mains

„Kärntner Kasnudln“ (Carinthian tortellini)
with brown butter and chives
€ 19.00

Grilled filet of char
with mushroom risotto and spinach
€ 26.00

Grilled trout
with white asparagus and green garlic hollondaise
€ 25.00

Creamy veal goulash
with buttered spaetzle and creme fraiche
€ 24.00

Wiener Schnitzel (veal)
with parsley potatoes and lingon berries
€ 27.00

Veal gibs
and dumplings
€ 22.00

Lamb knuckle cooked in root vegetable fond
with potatoes and horse radish
€ 26.00

raffl's @ Lake's

Our Menu