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Sticky Fingers

Modern Alpine Food

If you think raclette and fondue are all the same, you’ve never been to Sticky Fingers. For it's here that these Alpine specialities have been all but reinvented. Get sticky fingers with nobility in a rustic, stylish and comfortable atmosphere.

Raclette in Raffl's Sticky Fingers

RACLETTE
FONDUE & CO.

The Swiss invented it. So what? By the time our award-winning chefs had their chance to reconfigure, reimagine and reinvent this classic, a whole new star was born. Keep an open mind and come hungry. Guaranteed.

Gedeckter Tisch in Raffl's Sticky Fingers

The right atmosphere

You’d be forgiven for heating up with this cool style. You’ll feel the details that surround you, right down to the grain of our ancient floorboards. It’s the perfect place for a sticky dream.

Opening times:

We're open from 15 December 2017
daily from 6:00 pm

Reservations

Raffl’s Tyrol Hotel
Reservations: +43 5446 2340
info@tyrolhotel.com

Fondue. So passé, right? Wrong.
Because you’ve never experienced this Alpine speciality quite like this before. We promise.

It’s all about anticipation.

Have a quick look through our menu card. But be careful! It could be a long, and unforgettable evening.

To our menu

Have a seat...

on our good old Thonet chairs. Below the metal arch. A sneaky aperitif? It’s all at the ready. We’re looking forward to welcoming you! 

Sticky impressions