for 2 or more
Sliced filets of beef, veal, pork and corn chicken, served with various types of vegetables, small baked potatoes and french fries. Served with homemade fondue sauces, garlic bread and crispy salads.
Sliced filets of beef, veal, pork and corn chicken served with different Asian vegetables and mushrooms and small baked potatoe. Served with homemade fondue sauces, garlic bread and crispy salads. Afterwards we serve the spice soup with fine cognac.
A duet of vegetable varieties and Chinese tofu served with fruity tomato essence, basil-curd dumplings, oven baked potatoes, ratatouille, rice and crispy salads.
From the Sea
Different filets of fish (daily offer), scallops and Eden prawns, served with soup and a selection of vegetables, baked potato, garlic bread, homemade sauces and crispy salads.
Cheese and cherry
Swiss cheese fondue refined with cherry brandy, served with different kinds of freshly bread, small baked potatoes, homemade pickled vegetables, fresh fruit and crispy salads.
Truffles Cheese fondue "in love" with Perrier Jouet Champagne and served with fresh fruit and freshly baked bread, small baked potatoes, homemade pickled vegetables and crispy salads.
All fondue dishes can be combined with original Swiss raclette for a €15.00 surcharge.
for 2 or more
Original Swiss Raclette
Cheese in a Raclette Dish, served with pickled vegetables, young potatoes, different kinds of ham and pastry.
Melted raclette cheese to scrape off, served with steaks of beef, veal and prawns. Marinated vegetables, mushrooms, young potatoes, steakhouse fries, different dips, pastry and crispy salads.
And to sweeten things up
Chocolate fondue of finest plain chocolate, served with different fruits and berries, light biscuit cake and vanilla ice cream.