Christmas &
New Year's Eve

Christmas Eve Menu

Flying buffet

Fondue Chinoise with spicy soup

sliced filet of beef, veal and chicken served with Asian vegetables & mushrooms with small baked potatoes creamy polenta with Perigord truffles with homemade fondue sauces and fresh bread from the oven.

The spicy soup will be served with a fine Cognac.

or

Cheese and champagne with Perigord truffel

honey gingerbread | milk | cranberry

Christmas bakery

€ 98.00 per person

New Year’s Eve big Party Mit "JUST4FUN"

Champagne reception at 7.00 pm with different starters

The Classic:
Fondue Bourguignonne

Fondue Bourguignonne with oil. Sliced filet of beef, veal and corn chicken served with different vegetables, small baked potatoes & steakhouse fries with homemade fondue sauces and fresh bread from the oven

and

Fondue Chinoise with spicy soup

Sliced filet of beef, veal and corn chicken served with Asian vegetables, mushrooms with small baked potatoes with homemade fondue sauces and fresh bread from the oven.

The spicy soup will be served with a fine Cognac.

along with

Original Swiss Raclette

cheese fixed in a Raclette dish

Nougat | blue curacao | pineapple

per person € 135.–

Champagne reception – gala dinner – live music– fireworks