Raffl’s XS

XS-Menu

A wild take on fine dining. A social experience. Plates are small, bold and made for sharing. Arriving in the waves to keep the energy flowing. Order a few to start, then order more. Or let us take you on a ride. Surrender to indulgence. Give in to excess. Just save a little space for dessert!

Are you more in the mood for Tyrolean and international classics? Then discover our offer in the St. Antoner Hof Lounge next door.

View Lounge Menu

Vegetable

Baby beetroot

Winter Citrus. Horseradish. Rye.
€ 15

Rainbow Carrot

Pomegranate. Red Onion. Sour Cream.
€ 15

Burnt Leek

Potato. Dark Beer. Sour Cream.
€ 15

Hokkaido Pumpkin

Black Garlic. Coffee. Almond.
€ 15

Seafood

Carabinero

Lime. Caviar. Focaccia.
 € 30

Blue-fin Tuna

Smoked Tomato. Black Olive. French Bean.
 € 20

Spiny Lobster

Jerusalem Artichoke. Brown Butter. Yuzu.
 € 25

Hand-dived Scallop

Guanciale. Celery. Lardo.
 € 20

Meat

Foie gras

Williams Pear. Hazelnut. Brioche.
 € 20

Alpine Ox

Winter Truffle. Datterini Tomato. Rocket.
 € 25

Roe Deer

Red Cabbage. Kale. Blackberry.
 € 30

Duroc Pork

Cauliflower. Kumquat. XO Sauce.
 € 25

Sweet

Strudel

Tyrolean Apple. Golden Sultana. Walnut.
 € 15

Sacher

Milk Chocolate. Apricot. Vanilla.
 € 15

Goat's yoghurt

Stone Pine. Honey. Lingonberry.
 € 15

Baba

Osietra Caviar. White Chocolate. Mandarin.
 € 30